Lessons Integrating Information and Communication Technology within a Curriculum Area
Author |
Jeff Carruthers (HRSB) |
Title |
Classification of Substances |
Grade Level |
Grade 7 |
Subject Area |
Science – Pure Substances and Mixtures |
Overview of unit/lessons/activities (assumptions of prior knowledge/learning) |
The activity is based upon a lesson from the grade 7 science text, Nelson Science and Technology, called Classifying Substances: Inquiry Investigation 1.1. |
Correlations to ICT and curriculum outcomes |
Science 7 Outcomes:
ICT Outcomes: SEHI 9.3 understand, model, and assume personal responsibility for the acceptable use of copyrighted and other information resources CT 9.2 design and build intranet or Internet websites of student-produced pages about a curriculum topic, in small groups with teacher supervision RPSD 9.2 create and use electronic charts, maps, tables, graphs, spread sheets and databases to collect, analyse and display data independently |
Projected timeline for preparation and for carrying out activities |
Four – Five Hours. |
Equipment Requirements: (computers, software, etc) |
Inspiration, FrontPage or some other web development program, computer |
Teaching materials provided ( Blacklines, worksheets, templates, teacher materials) |
Teacher Instructions (includes sample diagram) |
Resources available for teacher/student use (websites, references, etc) |
Halifax Regional School Board TILT – Tutorials (http://www.hrsb.ns.ca/program/eqa/curriculum/techint/pd/tutorials/index.html) |
Detailed instructions for each activity or lesson (teacher notes, activity information, learning strategies, teacher role, student roles) |
See sheets provided |
Student products expected |
A webpage, saved locally, with information about their method of classification. |
Samples (include teacher notes, assessment information, student work if available) |
See graphic in teacher instructions. |
Logistics (organization, grouping, management issues, access to technology) |
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Assessment information (e.g., rubrics for products and/or process) |
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Possible extensions |
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Adaptations for students requiring additional support |
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